This refreshing Watermelon Green Tea Punch from the National Watermelon Promotion Board is sure to be a hit at your next backyard party. Mix up a batch next time you have leftover watermelon hanging out in your fridge.
● 2 cups watermelon puree (medium seedless watermelon)
● 2 cups unsweetened green tea, chilled
● 1 cup purple grape juice
● 1/4 cup cherry juice (optional)
● 1/2 liter ginger ale
Blend all ingredients in a large beverage container and chill.
Serve over ice and enjoy!
Preserve summer’s bounty with this sweet cherry jam from Washington State Cherry Farmer April Clayton. This jam is great on sandwiches, toast or even just straight out of the jar.
Got a crisper drawer full of last week’s veggies? Throw ’em in a stew! Try this hearty beef stew from Missouri cattle farmer Luella Gregory.
These Chili Loaded Baked Potatoes are the perfect weeknight meal or game day treat. Try this recipe from the Mushroom Council!
This burger recipe from the Mushroom Council combines all of the tasty meatiness of beef without the heft. And it’s a great way to use up any extra mushrooms you might have!
Sink your teeth into this tasty no-bake peanut butter pie recipe from Georgia peanut farmer Casey Cox!