This sweet-savory dip is sure to be a hit at your next cocktail party. Check out this recipe from the National Watermelon Promotion Board!
5 minutes
5 minutes
10 minutes
Mince garlic in a food processor. Add onion and parsley and blend until fully minced. Add rest of ingredients and blend until smooth.
Refrigerate for at least half an hour to allow flavors to blend. Garnish with diced watermelon. Serve with pita bread, baked chips or baby carrots.