These Chili Loaded Baked Potatoes are the perfect weeknight meal or game day treat. Try this recipe from the Mushroom Council!
20 minutes
60 minutes
1 hour and 20 minutes
Preheat oven to 400° F. Pierce potatoes several times with a fork and place on a baking tray. Bake for 45-60 minutes or until softened all the way through.
While potatoes bake, place mushrooms in a food processor fitted with a metal blade. Pulse until finely chopped.
In a large saucepan, brown mushrooms, onion and beef, approximately 10 minutes. Add garlic, chili seasoning, adobo peppers and tomatoes. Simmer 15-20 minutes allowing flavors to combine and sauce to thicken.
Split baked potatoes lengthwise and spoon in meat mixture. Top with black beans, corn, cheddar cheese and chopped cilantro. Serve with a side of salsa, sour cream and guacamole.