Eating your veggies isn’t so hard when they’re baked with smokey bacon and topped with cheesy breadcrumbs. Check out this recipe to make good use of the frozen brussels sprouts in your freezer!
1 hour 5 minutes
● 1 tablespoon olive oil
● 4 slices turkey bacon
● One 16-ounce package frozen Brussels sprouts
● 1 cup half-and-half
● 2 tablespoons all-purpose flour
● 1/2 teaspoon salt
● 1/4 teaspoon black pepper
● 1/2 cup grated Parmesan
● 1/2 cup panko breadcrumbs
Preheat oven to 375℉ and lightly grease an 8” gratin dish.
In a medium skillet, heat oil over medium heat. Cook bacon in oil until crisp. Set aside to cool.
Place Brussels sprouts in baking dish. In a medium bowl, whisk together half-and-half, flour, salt and pepper. Crumble or chop bacon, stir into half-and-half mixture and pour over Brussels sprouts. Sprinkle with Parmesan and breadcrumbs.
Bake until browned and bubbly, about 45 minutes.
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