Wrinkled or mealy apples find their home in this delicious and healthy breakfast bowl! This recipe was originally developed by The Seaside Baker for the USApple Association
Combine first apple, kale, banana, apple juice and ice in a high-powered blender and blend until smooth.
Pour into bowls and top with granola and sliced fruit.
Preserve summer’s bounty with this sweet cherry jam from Washington State Cherry Farmer April Clayton. This jam is great on sandwiches, toast or even just straight out of the jar.
Got a crisper drawer full of last week’s veggies? Throw ’em in a stew! Try this hearty beef stew from Missouri cattle farmer Luella Gregory.
These Chili Loaded Baked Potatoes are the perfect weeknight meal or game day treat. Try this recipe from the Mushroom Council!
This burger recipe from the Mushroom Council combines all of the tasty meatiness of beef without the heft. And it’s a great way to use up any extra mushrooms you might have!
Sink your teeth into this tasty no-bake peanut butter pie recipe from Georgia peanut farmer Casey Cox!