Our favorite recipes

Cooking more at home is a great way to save money. Make the most of the foods in your fridge with these fun and sometimes funky recipes. 

SWEET CHERRY JAM

Preserve summer’s bounty with this sweet cherry jam from Washington State Cherry Farmer April Clayton. This jam is great on sandwiches, toast or even just straight out of the jar.

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WATERMELON RIND STIR FRY

This might come as a shock: you can actually eat the watermelon rind, too! Cook it up in this Watermelon Rind Stir Fry recipe from the National Watermelon Promotion Board, and you’ll be in for a savory, summery treat.

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WATERMELON GREEN TEA PUNCH

This refreshing Watermelon Green Tea Punch from the National Watermelon Promotion Board is sure to be a hit at your next backyard party. Mix up a batch next time you have leftover watermelon hanging out in your fridge.

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WATERMELON GREEK SALAD

Talk about a refreshing summer lunch! This Watermelon Greek Salad recipe from the National Watermelon Promotion Board is the perfect way to beat the heat this summer while using up leftover watermelon, kale or feta.

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SPINACH AND FETA HAND PIES

Greek out with these Spinach and Feta Hand Pies. These savory pies are perfect for when you have more cheese than you know what to do with.

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SLOW COOKER VANILLA APPLESAUCE + APPLESAUCE TOPPINGS BAR

There’s no after-school snack quite like applesauce. This recipe from the US Apple Association is the perfect use of any lunchbox rejects. Slow cooking mealy or bruised apples intensifies their flavor and leaves you with a delicious, healthy treat.

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PEPPER BURRITO BOWLS

No need to head to a restaurant for a spicy, South-of-the-Border snack! This burrito bowl recipe from the Mushroom Council makes a perfect home for any peppers left in your crisper drawer.

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OLIVE AND FETA STUFFED MUSHROOMS

These olive and feta stuffed mushrooms are elegant enough to wow any party guest but easy enough to be made in a hurry. Check out this waste-busting appetizer recipe from the Mushroom Council!

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MARINATED MUSHROOM BOWLS WITH LENTILS AND WILD RICE

Lentils and wild rice add heft to this veggie-packed grain bowl, making it the perfect lunch at home or on the go! Check out this recipe from the Mushroom Council, and get your grain on.

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HEART APPLE PIES

Nothing says, “I love you!” like a heart-shaped apple pie. This recipe from the US Apple Association help you use up leftover apples in sweet handheld pies.

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